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Fry the cutlets on each side until golden brown. I am also an exteresian…….went bak to those good old days of bunking classes and going to punjiri (josettan)…….and before i forget……tried the cutlet recipe and was a success….. :), Great to know that you are also a Teresian, nice to meet you here :) Yeah those were the good old days…. You are just awesome. Good to know that chicken cutlets came out well for you… thanks for the comment! Hope this helps…. We won’t complain – but it’s bad karma! About the consistency of the cutlets- I’ve mentioned in the recipe that you need to mix the beef mixture with mashed potato & make it into small balls. You are welcome Divya :) I’m glad you liked it. Deep fry in oil. i think if you mince the meat very fine , the cutlet becomes very soft and breaks apart when frying. From that you can figure out the consistency that is required. Looks like you deserve another testimonial. It has to be a pasty like consistency to hold the shape. But I guess you can . Beef Croquettes — Kerala Style Beef Cutlets Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. feel like picking up one and also the other one :). Please keep trying & share your feedback :). Find only the best cooking recipes, hand selected by Maria. Keep it closed till pressure drops. We tried your recipe for chicken cutlets and it came out so beautifully!!! You will get around 15-18 cutlets, depending on the size you make. 2. Sorry to hear that this recipe didnt work for you. I’m so happy to know that it came out well for you. I am looking forward for delicious recipes from you. Thank you so much Howard :) Great to know that your family enjoyed it.. hi maria. I must say your recipes are exceptionally good & I always look forward to an update email from your side. I tried ur recipe of dragon chicken and it was a hit..Thankyou so much.Love, Thanks a lot for your comment :) I’m specially thrilled to know that your lil girl likes the recipes. Please don’t steal the photos. Thank you so much for sharing your feedback here. tried chkn cutlet today. Online menus, items, descriptions and prices for Kerala Kitchen - Restaurant - Carrollton, TX 75010 So, let me wrap for now. Add salt, pepper powder & garam masala. I love cutlets! Whenever I feel low & want to try something exciting at home, I try cooking something from your blog. I’ve seen some people using soaked bread slices instead of potato to make cutlets. I think you will get around 12-15 cutlets, depending on the size. I moved to Germany last year and started cooking after coming here.I love your recipes especially the chicken recipes.I was searching a receipe for keema like a keema biriyani or keema masala./gravy. Clean and cut the beef into big pieces. i will pass the compliments to him :). They’re tried, tasted and trusted by over 125,000 smart cooks. Not too impressed – you have repeated ingredients/processes and anyway, you fail to mention how to maintain the consistency of the cutlets while dipping in egg etc, to ensure it does not crumble. It might take some time. Hi Maria, hi,i tried the receipe&it was very nice.thank u. Please do check out the tuna cutlet recipe in the site, there I’ve given step by step instruction with pictures. I appreciate .don’t hesitate to contact me for any pastry recipe. Yes, first while cooking the beef and second while cooking the masalas. Coconut slices / thenga kothu – 1/4 cup 4. Isnt it good, that you can make ahead these snacks and freeze it for later? Allow the mixture to cool. My name is Cathy. I am expert making meat & fish but chicken I wasnt confident. Please do share your feedback here. Cutlet Preparation: Heat 2 tablespoon of oil in a pan. I first boil the chicken with salt & pepper till it is cooked completely. Yes dear, I got your comment and I was so happy :) Thanks again for trying the recipes from here and also taking time to write to me. While sauteing the onion or before that, add the meat or garam masala and saute for another few seconds. Coconut oil – 2 tbsp 3. I’m thrilled to know that your little one liked the cutlets very much :). Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Happy to know that you liked the cutlets :). Thanks for your encouraging words. Also , if the potatoes are not mashed fine and has lumps ,cutlets breaks while frying ..found it by experience and ammas tips. and it came out really good..are u from kerala???? Serve with rice, chapati, appam, etc. I had a disaster trying your recipe :-(. ???? Hi Maria, I tried out the chicken cutlets as a filling for burgers & they came out excellent! Spicy Kerala Style Beef Curry Recipe : https://w. Crush or grind ginger and garlic. god bless u . Good to know that you’ve liked the recipes tried from here, thank you :). Pulse/shred beef in the small jar of a mixie or food processor in 1 -2 batches. Giving credit won’t hurt :). Just had to sauté a little longer for the chicken to cook and loose the juice from the chicken. Meat or garam masala and saute till it turns light brown, add ginger-garlic mixture to it.. were... ; a layered flat bread made with flour oil should be really hot effort... Cutlets this evening chckn cutlet…wish me luck!!???!!???!. Please keep trying & share your feedback today thanks it turns tender chicken to cook loose... Like to know that your little one liked the recipes here, you. Hold the shape set to post a chammanthi recipe, but if are... Part is that my son who is fuzzy eater liked it blog yours., hope it works: ) you can make ahead these snacks and freeze it for later cutlet is. 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