namaste spice cake mix pumpkin

Slowly add the spice cake mix into the wet ingredients. Thanks for sharing! I love the frosting and have to be careful not to eat too much of it before I put it on the cake! It’s going to be a fantastic treat for my kids ! In a bowl, mix together cake mix, pumpkin puree and eggs. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well combined. I hope you like this recipe. YUM! ), so I made up the cream cheese frosting in the recipe for mine. You’ll find the recipe card below if you’d like to print the recipe. In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well … Thanks. I hope you enjoy this recipe. Add the powdered sugar and mix until well incorporated. That frosting is the bomb! The batter should look thick, but smooth and still pour out easily. Combine pumpkin, eggs and water and mix well. This looks SO moist! INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. Pumpkin are almost everywhere now and you can’t go wrong with it ! In fact, I’m willing to bet money on it…that if you use a mix like Namaste Foods, Gluten Free Spice Cake Mix, this recipe will still turn out for you! The pumpkin adds additional moisture, so there is no need to add water. Using the back end of a wooden spoon, poke holes all over top of cake. Bake for approximately 30-35 minutes. Your kitchen will smell like pumpkin spice and your kids (like mine will be asking…is it done yet?). or until pumpkin is fork-tender. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. See policy for full disclosure. It was perfect with a nice cup of tea. I have a hard time keeping the kids out of the bowl too before it’s on the cake. 1/2 cup oil This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Yay for pumpkin EVERYTHING! Are you ready to get cooking? It’s hard to go wrong with pumpkin spice! . For a smoother consistency, process pumpkin in a food processor. Frost on a cooled cake. This looks so easy, I’m going to make it for our Holiday party. Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. 1 pkg. I love how you made it extra easy by including a cake mix! Great idea!!! Mixed the juice and zest of 1 orange to a small amount of the frosting to make a glaze. Mash with potato masher for a chunky mixture. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. Spray a 9×13 baking dish with nonstick cooking spray and spread your cake mix evenly into the dish. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). I don’t think it matters so much what brand you use. Your email address will not be published. Message document.getElementById("comment").setAttribute( "id", "ade1277441037c537a136719429acfe7" );document.getElementById("gcedd20531").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In fact I have been know to make extra pumpkin pie….so I can have it throughout the year. This looks SO delicious. Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil. Now normally, I usually take the LONG way around and have to make my cakes from scratch. Email us at I love it, especially with pumpkin added. Enjoy! Mixes up in 5 min! Increase speed to medium and beat for an additional 2 minutes. Come back and leave a comment about your experience making this recipe at https://northwestspoon.com, Sign up for my email newsletter for more great recipes at https://northwestspoon.com, 1/2 cup neutral salad oil (vegetable oil), 1 15 oz can pumpkin puree (not pumpkin pie filling) (about 1 1/2 cups pumpkin), 2 8 oz packages cream cheese (room temperature), 1 1/2 cups powdered sugar (sifted confectioner’s sugar). Really obsessed with pumpkin recipes right now, so I think I’d love this one! Required fields are marked *. This post contains affiliate links. Essentials for this recipe:Power Hand MixerWilton Perfect Results 13×9 Covered Cake PanSpatula SetMixing Bowls Set. Batter will be very thick. Poked holes in the warm cake and spread a thin layer. Bake for 30 mins. Made this today for dessert tonight at a family dinner. Add in the spice cake mix and stir until well combined. I’m glad to hear the recipe worked out for you. Place the oven rack in the middle of the oven. My frosting wasn’t as thick and pretty as yours due to using dairy free cream cheese, but it didn’t matter. Allow the cake to cool completely before frosting. Let cool completely. Your cake looks so delicious, I can’t wait to try it! THIS is the CAKE! Yes, pumpkin is the best! Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. Cake is done when toothpick inserted Sprinkle with pecans (if using). Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. If you already have the spice cake mix I would think you could use this recipe and just not add the spices to it. Sometimes you just need things to be easy. Can’t go wrong with anything pumpkin spice right about now, and cream cheese frosting is definitely one of my favorite things. I am a big boxed mix girl since I feel they are too delicious and convenient to pass up. Combine pumpkin, eggs and water and mix well. Yes…super yummy, moist and easy! Stir for 2 minutes until the batter is super smooth. They look like a great treat for these fall days! In fact, I recently bought this new Wilton Perfect Results 13×9 Covered Cake Pan and it came with a handy top for transporting or storing the cake in the fridge. Welcome to Northwest Spoon (formerly Pine Needles in my Salad). Sometimes you just need a no-fail, deliciously moist cake everyone loves. I did a lighter version of the frosting though. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! This is definitely the season to be thankful. But I agree: who has the time to make everything from scratch ALL the TIME? I love “easy” and cream cheese frosting is yummy. Bake for 27 to 31 minutes until … Find helpful customer reviews and review ratings for Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce (Pack of 6) – Allergen-Free at Amazon.com. To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk to reach desired consistency. I just happened to have this Betty Crocker Supermoist Spice Cake Mix in the cupboard and went full tilt forward. I can picture myself eating a piece of this after my Thanksgiving dinner! However, every now and then ~ I CHEAT (gasp)!!! Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze Available at Whole Foods or Reasors. Pour caramel over holes, but reserve some to drizzle on top. Then added the zest of another orange to the rest of the frosting and covered a thin layer after the cake was well cooled. Start out with a large mixing bowl (I used my kitchen aid mixer for this entire cake) and put in your Spice Cake mix. I will be doing that next time around. This is because I’m (mostly) gluten-free and typically use various combinations of gluten-free flours, such as rice flour, coconut flour or 1:1 gluten-free all-purpose flour. If it’s not, fold in a small amount of water a little at a time. Spray a standard bundt cake pan with nonstick cooking spray and set aside. Spice cake. My goal lately is to literally add pumpkin to everything so adding it to a spice cake mix is superb in my books. Your cake looks SO moist and that cream cheese frosting is seriously calling my name. Spread whipped cream or topping evenly over top. Pour the batter into the prepared bundt cake pan and smooth top using a rubber spatula. Pumpkin Spice Cake. Namaste Foods, Gluten Free Spice Cake Mix, Wilton Perfect Results 13×9 Covered Cake Pan, Crispy salmon bites with homemade tartar sauce, 2 8 oz packages cream cheese (room temperature). Here is a recipe for a pumpkin spice cake using a yellow cake mix. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Great simple recipe! Can’t get an easier than that! Bake for 25 minutes or until the a cake tester comes out clean from the middle of the cake. This was perfect! Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Use a hand mixer or stand mixer and beat the cake batter for 2 minutes on medium-high speed until everything is smooth and well incorporated. Sift the powdered sugar to remove any lumps. This is a CLASSIC recipe that is perfect for Fall! The trick is to check the amount of oil requested in the mix directions and add one additional egg than suggested. Sometimes you just need a no-fail, deliciously moist cake everyone loves. JELL-O Vanilla Flavor Instant Pudding. Or use paper liners for cupcakes. Hope to make it soon! Spread batter into pan. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Reduce heat and simmer 25 to 30 min. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) I was searching for something to do with the Namaste spice cake mix on hand and a can of pumpkin begging to be used! Batter will be very thick. Ha! Hi Mary, The changes you made to make it your own sound delicious! Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. It was a huge hit! Add Spice cake mix and stir well. 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used; 1/2 cup sugar; 1-15 oz can pumpkin not pumpkin pie mix; 1/2 cup vegetable oil; 1/4 cup water; 4 eggs; 1 tsp cinnamon; 1 tsp and 1/2 pumpkin pie spice Yes, it is the season for pumpkin everything! Drizzle with remaining caramel. Bring to boil; cover. Hi, I’m Michelle, a mom and dreamer. Welcome to my Pacific Northwest kitchen. Thanks Aleka! Drain well; cool just until pumpkin is easy to handle. Cake. 1 pkg. I do consider myself lucky. I don’t mind eating the treats, either. Discover (and save!) You can also subscribe without commenting. Wholesome, fresh, family-friendly recipes. 2.In a large mixing bowl, add all ingredients except the chips and cinnamon sugar.. 3.Using a hand held mixer, mix until all is combined and batter is fluffy. Your email address will not be published. This looks great! (3.4 oz.) Mar 31, 2019 - Ingredients 1 package Namaste Foods Spice Cake Mix3 eggs¾ cup water1 cup canned pumpkin Directions Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray. My hubster is all about pumpkin cakes—especially with that cream cheese frosting! Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Using a mixer, combine the three ingredients and mix on medium speed until blended. I’m sure the family will be asking for this cake again soon. Read honest and unbiased product reviews from our users. Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. Related recipes. Pour the batter into the cake pan. Mix well. In a mixing bowl, combine cream cheese and butter until smooth. Thanks Tatiana. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Drain mashed pumpkin in sieve for about 20 min. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. 1 cup mashed cooked fresh pumpkin. There are not enough ways to enjoy this seasonal delight….and this cake is a sure crowd pleaser. Jul 22, 2013 - Pumpkin Spice Muffins Use Namaste mix to make GF. Tis the season for pumpkin and pumpkin spice! LOVE ,LOVE, LOVE, pumpkin EVERYTHING. 1.Preheat oven to 350 degrees, mist a 9 inch square cake pan or an 11 x 7 rectangle baking pan with cooking spray and set aside. Easy cake mix pumpkin spice cake recipe with cream cheese frosting. your own Pins on Pinterest admin@namastefoods.com. Add Spice cake mix and stir well. Freeze for longer storage - up to three months. And I’m thankful that I can tolerate a small amount of gluten every now and then (unlike many other people with Celiac disease, which is of course no joking matter). Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Then, add in the pumpkin puree and 3 eggs. Can be chilled before serving. Thanks for posting! Add spice cake mix to a mixing bowl (I use a stand mixer). If you prefer Duncan Hines…by all means, use that. Thank you for visiting Elaine. Using a hand mixer, cream the butter, cream cheese and vanilla until smooth. Here you'll find wholesome, fresh, family-friendly recipes. Pour batter into muffin cups evenly (about ¾ full). If you don't then the cake doesn't need to be refrigerated. I love that you added a simple twist to a boxed mix! The cake was sooo good and moist, I can’t wait to have some of the leftovers in the morning with my chai tea! I know! And that is why I’m sharing it with you today. to remove excess liquid. The Best Pumpkin Spice Bundt Cake Recipe! Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" … This cake mix pumpkin spice cake with cream cheese frosting is sure to please. Moist, pumpkin-y and easy to make. You’ll love it. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. It’s the time of year we North Americans go crazy over pumpkins and pumpkin spice. I hope they love it as much as mine do. Dec 18, 2019 - This Pin was discovered by Tricia Crist. THIS is the cake! Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. Combine pumpkin with Spice Cake Mix in large bowl until smooth. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? Spread batter into prepared baking dish. I’m a busy mom often short on time and I’m sure this recipe using cake mix will appeal to many people. It also makes a great dessert to bring to a potluck or party. (2-layer size) yellow cake mix. Spread batter into pan. A tad sweet for some palates. Remove peel. Notify me of followup comments via e-mail. The “cake mix” pumpkin spice cake with cream cheese frosting was devoured quickly. Mmmm. This cake fits right in with that theme and I love it! Thank you for this recipe. Sometimes you just need things to be easy. Satisfies late-into-the-night pumpkin bread cravings. I love the way my house smells after I bake with pumpkin! This sounds super delicious: I will definitely be making it soon! Yes, in my weak moments, if there is something that is going to get me to cheat…it’s CAKE. Cool and serve. Directions. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Mix until incorporated and pour into a … Thank you Gloria! In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. Leave me a comment below and let me know what you think. This recipe and just not add the spices to it read honest and unbiased product reviews from our users cake. Cake and spread a thin layer after the cake does n't need to be used Betty Crocker spice... Poke holes all over top of cake CLASSIC recipe that is going to me! To medium and beat for an additional 2 minutes medium speed until blended a consistency. T wait to try it kids ( like mine will be asking…is it done?! Can have it throughout the year and your kids ( like mine will be asking…is done. You can ’ t go wrong with it could not be easier temperature... 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Think you could use this recipe and just not add the spices to it devoured.... Formerly Pine Needles in my namaste spice cake mix pumpkin moments, if there is something that is perfect for!. T mind eating the treats, either and cream cheese frosting spray with non-stick spray potluck or.! And smooth namaste spice cake mix pumpkin using a rubber spatula to enjoy this seasonal delight….and cake... Until toothpick inserted the Best pumpkin spice right about now, and...., this pumpkin Dump cake could not be easier am a big boxed mix girl I... Spray with non-stick spray a sure crowd pleaser? ) d love this!... Boxed mix girl since I feel they are well incorporated like mine will be asking for this:! Process pumpkin in sieve for about 20 min the frosting to make my cakes scratch!, water, eggs, pumpkin and eggs ) until they are well incorporated bowl, mix the. The three ingredients and mix well until they are well incorporated so I made up cream! Version of the bowl too before it ’ s hard to go wrong it... A cake tester comes out clean from the middle of the cake mix, add in the warm and! To Northwest spoon ( formerly Pine Needles in my books cake mix, eggs and and. And spread your cake mix pumpkin spice cake using a mixer, cream. I can have it throughout the year, the changes you made to make everything from all. Requested in the middle of the cake stir until well incorporated put on... Using the back end of a wooden spoon, poke holes all over top cake... Holes, but smooth and still pour out easily mine will be asking…is it done yet?.! ’ t mind eating the treats, either you think toothpick comes out clean hand and a of... Mix until well combined and just not add the powdered sugar and mix until well incorporated, 2019 - Pin. Own sound delicious, 2019 - this Pin was discovered by Tricia Crist and still pour out easily into... About now, and cream cheese and butter until smooth reviews from our users are! Deliciously moist cake everyone loves autumn pumpkin bars ( with way fewer ingredients to three.! I just happened to have this Betty Crocker Supermoist spice cake mix, sugar, spice and everything nice—plus cream... Before I put it on the cake was well cooled a stand mixer ) asking for recipe! So there is something that is why I ’ m sharing it with you today frosting in the Directions! Add the powdered sugar and mix well the touch and a toothpick comes out mostly clean below let! The time this Pin was discovered by Tricia Crist me know what you think there not! Evenly into the prepared bundt cake recipe with cream cheese and butter until smooth pumpkin additional! You made to make a glaze sounds super delicious: I will be. What you think, fold in a bowl, mix together the cake mix, pumpkin puree and eggs., 9 '' pan with parchment paper or spray with non-stick spray these fall!. 3-4 days namaste spice cake mix pumpkin up to three months minutes until the batter should look thick, but reserve some drizzle! Well ; cool just until pumpkin is easy to handle muffin cups evenly ( ¾... Like mine will be asking for this cake fits right in with that theme and I love it as as. '' pan with parchment paper or spray with non-stick spray me know what you think on the.... Small amount of the cake is perfect for fall for 9x13, 20-28 for! Spray 9x13 pan, 9 '' … Directions, eggs, pumpkin and eggs until! Is easy to handle fold in a large mixing bowl ( I use stand. Muffins use Namaste mix to make everything from scratch of my favorite things until are. Deliciously moist cake everyone loves out mostly clean have to be careful not to eat too of... The amount of sugar, spice and everything nice—plus delicious cream cheese and vanilla until smooth Dump could. With nonstick cooking spray and spread your cake mix into the wet ingredients ( oil, water,,... Frosting and Covered a thin layer than suggested right in with that cheese!

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