This will thicken and caramelised the sauce slightly. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. It’s low in carbohydrates (17 grams with 4-5 grams in dietary fibre) and high in fat and protein (35 grams), making it a satiating meal and great fuel post-workout or when you’re sick. The word elumas means goat in Singhalese (or Sinhalese), yet we are talking about a curry of mutton (or lamb). I like to so you release some of the aroma from the spices and caramelise the onion slightly. Do it in batches because you want it to actually brown. Thanks Jason, glad you guys liked it. I would pan fry the onion and the lamb with the spices until browned slightly and then put everything in the slow cooker together and set to cook for a few hours. You just need to brown the lamb on the stovetop and then cook in the slow cooker, you don’t need to cook it on the stovetop first. I think sweet potatoes or squash would be good, although not sure how long they would take to cook in the curry. It’s full of B Vitamins (especially B12 we need for energy), iron and other minerals. It’s great for freezing as well. Thanks! 2 1/2 teaspoons garam masala powder Thanks for the recipe , Haha! 400 ml coconut milk (1 can or 1 1/2 cups) 2 medium celery sticks, diced I used red pepper paste (from a tube), rather than chili peppers, and garlic paste (from a tube) rather than diced garlic cloves. Great comfort food on a raw Northeast rainy evening with leftovers for tomorrow’s lunch. I made it with lamb broth since I was making broth anyway. A wonderful aroma fills the house, too! Loved it! I think it would be lovely with or without tomatoes. Yummmmmmm! Stir and bring to boil. For Instant Pot, follow similar instructions to the slow-cooker but set on HIGH presssure for 25 minutes with 10 minutes natural pressure release. 1 large brown onion, diced Delicious comfort food, especially on a winter’s day. I’m wanting to try this with lamb shanks in slow cooker. Bring the … 700 grams / 1.5 lb diced lamb (a little fat on the meat is fine) Thank you. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I highly recommend! Credit: Thanks Aimee! 1 1/2 tablespoons tomato paste I added two diced potatoes – one sweet, didn’t have the chili pepper so I added 1/4 tsp of chili powder but otherwise followed the recipe exactly. I used lamb shoulder chops, did not dice, and just deeply browned on each side. Therefore I went with stew beef — 3 pounds of it, versus the 1 1/5 lbs. This lamb curry looks very yummy, I will try it next. Made it pretty much exactly to recipe. Today on this festive day I want to share my coconut mutton curry, which I adapted from a Srilankan recipe and gave an Indian touch to it. So happy it was a hit with the fam . Also, using less than 5cm stick of celery is in the safe zone for FODMAPs when it comes to celery (if you still wanted to use it). Do you think this would work with lamb neck? Add the onion, garlic and ginger and cook over moderately high heat until barely softened, about 4 minutes. 6 to 8 green c ardamom pods, whole. Quick & Easy Pumpkin Chicken Curry I completely trust what someone else has created, so thank you for this curry (and the sticky Portuguese chicken – another current favourite! Hi Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I have provided both the stovetop and the slow cooker methods in the recipe below. I made some cauliflower rice to go with it for me and farro for the rest of the family. Best curry I’ve ever made. Thanks for another delicious recipe Irena! Thanks for the recipe. That’s so great to hear. In a slow cooker, would you just throw in all the ingredients and then leave it on a low temp all day? Again, that’s me guessing here as I haven’t done it in a slow cooker yet. Red bell pepper or one of the small spicy hot kind? Hi Irey, Will make it again! And isn’t wonderfully simple as well? About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. When you do, sear the lamb in batches before you start cooking anything else. Or should you brown up the lamb first and then chuck it all in? Our 22 Best Crock Pot and Slow-Cooker Recipes. No fennel seeds sadly. I’ve made this twice in the last month and my husband and I love it! Tell me about the smell – mamammia! I’ve made this with leftover lamb and it was great. 150g can coconut cream (5 1/4 oz.) Big fan! Hi Irena, . Thank you! If your inner pot is metal and heat-proof (i.e. Hi Irena I love that you experiment and take risks and accidentally discover delicious combinations It’s great for freezing. Zucchini and white potato would work well as well. What modifications would I have to make – I’ve been told you add a little more moisture if you’re slow cooking all day. YUM!!! I am a little confused about doing this in the slow cooker. I love how you can play with these recipes and make them your own because Irena does such a fantastic job of offering additional options! I do try to cook a menu of low carbs, but not strict paleo. Once done, sprinkle some fresh coriander/cilantro or parsley and drizzle a little lemon or lime juice before serving. In fact, the carrots were perfect. You made your own adaptation and that’s awesome . Excellent recipe. Thanks Colin Glad you like it. Glad you all enjoyed it. Glad you liked the recipe and I hope you can use it as a template to create more curries. Thanks! The residual heat was enough to cook the spinach just right. I would have preferred to do straight coconut milk. I did not notice them, so use if you like, or skip. Meanwhile, blend or process extra onions, garlic, chillies, coriander and ginger until combined. My 4 year old loved it and my 18 month old got it all pureed because she’s not crazy about meat, but she ate a whole bowl. Coconut milk can go into a crockpot right at the beginning of its cook time, whereas milk products cannot without breaking down. Thank you for sharing :)), Yum! Cant wait to have for dinner tonight with the family! Subbed with ground beef and carrots in a pinch. TASTES AMAZING. Cover partially and … Ugh, I wanted something different! I added one jalapeño and one Serrano pepper when I add the sweet potatoes and wow! Just made this tonight on the stovetop. I served this particular coconut lamb curry with steamed broccoli for me and white rice and veggies for my partner. Tonight I made it with boneless chicken thighs and is was wonderful as well. Your meal sounds delicious! Add the lamb and stir on high heat until lightly browned, about 3-4 minutes. Think I could make it in the Instant Pot? If you’re feeling a little lethargic lately, you need this curry!!! I can’t wait to make it again (the correct way this time) for even more deliciousness! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This is a very hearty, warming lamb curry made with coconut milk and warm Indian spices. Olive oil instead of coconut, just half a rib of celery since I don’t especially care for it. How would you go about cooking it in the slow cooker? Superb! I threw in mini potatoes with the carrots instead of using rice. So glad you enjoyed it. I followed the steps 1-3 as above, and threw everything into the slow-cooker (including some extra veggies) and put it on low for about 10hrs – just make sure you have enough fluid – covering the meat ideally. FYI. This gorgeous lamb curry was an experiment that went very very right. Hearty Paleo Beef Stew I’m new to cooking so this recipe overwhelms me a bit but it looks too good not to try! Yummm! I don’t notice the seeds either . Nice addition. Stir through the lamb and cook for a minute to let the spices release their aromas. Served over barley. This curry freezes really well and serves for excellent quick leftover dinners (defrost overnight in the fridge or use a microwave) or you can keep it in the refrigerator for up to 3 days and reheat really well when serving. Super easy to make. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Check what the recommendations for lamb are. Would I still brown it with seasoning. Thank you for the recipe. One more hour to go and it smells delicious! I would do exactly that ideally but I think that even if you just throw everything in the slow cooker pot and set it to cooke for 6 hours on Low or 3-4 hours on High, you would still get a pretty nice curry. Just wanted to say I made this last weekend as part of my batch cooking for the week ahead, and I LOVED it!! Add 2 Tablespoons of your favorite curry powder, and stir until thoroughly mixed. My husband said this is the best dish I have ever made. Do you add any Asafetida spice? 1 teaspoon fennel seeds asked for in this recipe. I’m excited to try this! 1 cup of water Fry until brown and fragrant. I went with the crockpot method, thinking that the stew beef might be tough. Hey Natasha, I would brown the lamb shanks without the seasoning and then stir the seasoning in the pot with the onions etc. I made this a few weeks ago in the slow cooker. Served with basmati rice and saag paneer. This was totally delicious! Can you please share the video recipe? 12. By the way, it’s not too spicy but you can remove the red chilli to make it even less spicy if cooking for the kids. Thanks Ian That’s how my guest described it when I made it for the first time and hence I used it in the name , Just put this together and is now cooking in the slow cooker! It’s pretty easy and you will only need 5 minutes for this. 11. ohh la la ..I’ve been experimenting with curries lately and made some cashew chicken curry as well as butter chicken recently. In any case, regardless of the meat that is used, this curry is excellent and the meat becomes particularly tender and tasty as it absorbs the delicious scent of the spices. You can try it without next time Thank you. I am passionate about sourcing fresh produce, and really enjoy my weekly cook-up, but I am strictly a recipe-follower. Made this for both my husband and I and we both love it! I used full-fat coconut milk from a can (look for 50-60% coconut content) and not coconut milk drink!!! I made this the other night – I did cook it in stages – so for much longer and it was delicious! And 500mL veggie stock I had left over. It’s perfect with cauliflower rice or regular rice. It never fails to satisfy and impress. toasted, unsweetened coconut flakes at the end of the cooking time. Sooo good! It’s very easy to make and can be done in a slow-cooker, Instant Pot or on the stove. Finely chop two medium onions, and saute in about 2-3 tablespoons of coconut oil and 1/2 teaspoon salt until onion is soft. Fabulous! Cover and allow to cook for at least 30 minutes. And I didn’t even make it correctly – used chicken breast for the meat, accidentally left out the garlic, and somehow didn’t have turmeric on hand. Otherwise, if it is a ceramic crockpot, then do the browning in a saucepan first and then transfer the mix to the slow cooker pot. SEASON the chunks of lamb with plenty of salt and pepper. I just wish we made a double batch! I’m trying it out right now!! Last 10 minutes some leftover diced and cooked eggplant, just to warm through. I tried this recipe and all I can say is Yummmm. Yes, for sure, I reckon 20 minutes on HIGH should do it. I made jasmin rice (with chicken broth) to have with it! (You can sub butter or the fat of your choice, but coconut oil increases the coconutty flavor!) Please leave a rating as it helps other readers to discover this dish. Made this yesterday it was as you say Scrummy and very easy to make thanks for the recipe. I used fresh spinach leaves instead (more on that below). Cover with a lid and set the slow cooker to 8-9 hours on LOW, 5-6 hours on MEDIUM, 3.5-4 hours on HIGH. After 4 hours on “high” (after browning the meat and spices first), I think that was a good call as the meat was nice and tender. I also ran a little shy of Garam Masala spice, so I substituted freshly ground green cardamom in addition, which was very satisfactory. Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. I hope you like it! Thank you! Looking like the perfect paleo stew. Add coconut cream. I agree, it’s a great base recipe and you can adapt it in different ways depending on what you have on hand. © Matt Armendariz. Add the onion, chilli and celery and cook for about a minute, until slightly softened. At the beginning, once you’ve browned off the meat. Looking to amp up your beef stew but unsure where to start? 1 tsp coriander seeds. I am not a big fan of fennel seeds, I skipped them. Bring the heat … This one also looks tasty and i hope me and my whole family will definitely love this. I would add a little more water or vegetable stock and then before you serve in the evening, I would simmer it for 10-15 minutes, uncovered with a little more coconut cream/milk in it. Would this work? Good recipe, I will make something along these lines again. I love lamb recipes, especially when they turn out to be something my whole family loves!. Two thumbs up. 1 1/4 teaspoons turmeric powder Since I had another hunk of leg of lamb I made the recipe again today, it’s in the oven on 325 for an hour and then on the stove uncovered to thicken up the sauce. All-in-all, this is what I like to call a nutrient-dense dish, so definitely put it on your menu. Wow, thank you so much, Aimee. 1.3 teaspoons sea salt ... IKA LOLO, FIJIAN FISH IN COCONUT CREAM - ROHITS STYLE Findian - Duration: 8:50. 2 bay leaves. 2 Tbsp masala. Sometimes, it will have cinnamon or caraway seeds. It was super scrummy and has now been requested to become a regular weekly dish in our home. I just made this recipe and it is absolutely delicious! Secure the lid on the crock pot, and turn it on the low … Cover partially and simmer over moderate heat until the sweet potato is tender, about 15 minutes. If it starts to stick or burn, add more fat. 5 stars! Keto Indian Food Made Easy: 20 Recipes For Your Home Kitchen! Stir well and bring to a simmer. ;). I also added green beans and zucchini which made it even more epic! A lot more red pepper, I love spicy. Wow, that’s awesome! An answer you gave to another commenter was about browning the lamb before placing in the slow cooker. This might be the best thing I’ve made since on GAPS in the past 3.5 years! Has anyone tried any other other meats? Combine lamb, onions, coconut milk, cardamom and cumin in a large bowl, mix well, let stand for at least 1 hour. Stir in the cilantro and serve with hot sauce. Loved this dish. Thanks for a great recipe, Irena! 1 1/2 teaspoons ghee (or extra coconut oil, if avoiding dairy) Add the coconut milk and stock and season with salt and pepper. I’ve found that I like to use sweet potato in this lamb curry recipe instead of the carrots & celery. table salt, onions, cilantro, cassia, fresh curry leaves, white poppy seeds and 15 more. I was concerned about cooking the lamb for 2 hours, but it came out perfectly cooked. Add the lamb and cook over moderately high heat, breaking it up with a wooden spoon, until it starts to brown, about 10 minutes. My wife added them the second time, they kind of melt away. Add the peas and cook until heated through. 1/2 long red chilli, finely diced You can use beef, goat or chicken thigh meat instead of beef. We made this twice. to the pan together with the contents of a 400g can of coconut milk. Yes, you can definitely make this in a slow cooker. Lamb is buttery, the good way. Your email address will not be published. Thanks for the help and the awesome recipe! Full macros and micronutrients can be found below the recipe. What kind do you mean? I’m planning on making this recipe for a family lunch in a few weeks, I’ve never used a slow cooker before and really want to use it for the first time for this recipe. I added two small potatoes with the carrot and wilted some shredded silverbeet into it once it was all done. After one hour, add the diced carrot and cook for a further 30-40 minutes, covered with a lid. This means cooking everything for an hour before placing in slow cooker. That is the tastiest curry I have ever made! My whole family loved it . I’ve been using my slow cooker more often these days and this is a perfect recipe for that. Coconut lamb curry tips of the trade. . Oh thank you! My husband cooked this for me tonight and it was AMAZING!!!!! Serve with your favourite vegetables or cauliflower rice, or real white rice if your heart so desires. Allrecipes has more than 120 trusted coconut curry recipes complete with ratings, reviews and cooking tips. We added diced yam the second time, added with the carrots. I did not rate your recipe, as I did not make it, but it sounds delicious and I took a lot of inspiration from it. not ceramic), you can do the browning of the lamb on the stove first. I will stick to my usual curry recipes. Required fields are marked *. PS. The lamb completely fell off the bone, Thank you, Michelle. Hearty and savory with just enough spice to be scrumptious, but not overpowering. More about me here. Love the idea of Indian spiced cauliflower rice as a side dish. Consequently, due to this unexpected turn of events (ie no lamb, but a double portion of beef instead), I no longer had enough of some of my other ingredients. I am very happy to hear that you both enjoyed it so much Irena. this link is to an external site that may or may not meet accessibility guidelines. Give everything a big stir until well-combined. You might like to also finish it up on the stove on high heat uncovered for 10 minutes to reduce the sauce slightly. They said the best curry they have ever eaten, and they have a lot of curry! I’d like to mix it up a bit, while still making it me friendly. In a large, deep skillet, heat the oil until shimmering. The crock-pot instruction manual says to put the carrots at the bottom and the meat on top because the carrots take LONGER to cook than meat. I would add a bit more curry than chilli next time but I don’t think I have ever made anything that turned out so good!! Thanks so much! The only thing I add is a tad bit of organic corn starch to thicken which, of course, is a Paleo no-no, but I prefer a stew consistency. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. Irena, I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Fresh coriander (cilantro) or parsley to garnish. I will triple the quantity next time as this all went right away…no leftovers. And super easy too considering I’m just one person and it makes enough to freeze a few meals. Add 375 ml water. Hello! Awww, that’s super nice to hear. Thank you so much. Moroccan Lamb Casserole With Almonds & Apricots, Chocolate Banana Cookies (Nut-Free, Egg-Free). 1 tablespoon coconut oil Love it when even the fussy eaters enjoy my recipes.x. Being as we don’t always work from the ideal in this life, first of all, I could not find any lamb in a suitable (i.e. This is definitely going to be a regular in my rotation , Sounds like you made it into a one-pot mea – great additions Thank you. Leave a comment. The key is to give this curry enough cooking time for the meat to get nice and tender and for all the flavours to develop together. Lamb shoulder chops are reasonably priced, although I find they are too thin to cube. I made this over the weekend and it was amazing! Awesome recipe thank you!! It was very good, the spices were excellent and the chili powder added that little bit of heat on the back of the throat. Garam masala is a warm, earthy Indian spice blend that typically consists of coriander seed, cumin, black pepper, nutmeg, cardamom, clove, fennel and bay leaves. Since I was using bell peppers instead of carrots, waited about half hour extra, then back in for another 20 mins. Homemade Japanese Chicken Curry. coconut cream, oil, bay leaf, curry paste, chives, brown onion and 7 more Lamb Curry With a Blast baby potatoes, margarine, vinegar, sugar, chutney, carrots, water and 11 more This is a recipe from Bengal, which is famous for its seafood. I’ve also used different meats like pork or chicken, and it always turns out fantastic! thanks, looking forwarding to making this! Made an Indian spiced cauliflower rice to go with it which worked perfectly. Made the recipe? Can I get away with browning the lamb (step 2) and then cooking in slow cooker or do I need to cook for an hour on the stovetop first? 9. Thus, I substituted Dannon plain yogurt for one missing can of unsweetened coconut milk, and also added 3/4?c. Only amendment to the above was 400mL coconut milk (over indulgent?) The ginger and coriander really enhanced the flavors of the dish! It would have been nice to have a stronger taste of coconut without needing to add coconut flakes (but I am pretty sure that coconut milk is more fattening than plain yogurt, so perhaps just as well). This looks really tasty! Cut lamb into 2cm cubes. I pulled out my spice kit, some coconut milk and pulled together this little wonder of a dish. Add the curry powder and sweet potato and cook for 2 minutes. The flavors are amazing. I also used the boiled lamb instead of sauteing it first. Great husband=great curry! Stir a couple of times. The green parts of the leek are much lower in FODMAPs and 1 cup of diced of those should be pretty safe. House smells amazing! The instructions says “ the first few instructions” which would mean the first three. ), So incredibly tasty! It is now my go to meal as I always seem to have ingredients in my cupboard. All rights reserved. Thanks Angela! Add coconut milk, tomato paste, water and sea salt. Roast the cumin seeds, coriander seeds, cloves, cinnamon and green cardamom separately over a … Or should you brown the meat and combine the ingredients in a skillet before transferring to the crock? Hope you enjoyed it, Mary. This was a huge hit with the family and added onto the favorites list. Do you just toss all the ingredients in and set it to low for a few hours? When cooking this meal in a slow cooker, do I add the coconut milk in at the beginning or the end of cooking? For the slow cooker, I recommend to brown the meat and spices on the stove (either in the slow cooker vessel if it’s heat proof or in a pan), and then once all your ingredients are in, I would set it for around 3 hours on HIGH, 5-6 on MEDIUM, 7-8 on LOW. The lamb curry can be refrigerated overnight; reheat gently before serving. Had leftovers of the curry, and it tasted even better the next day after the flavors melded together even more. Would you still brown the meat and release the spices in the pan before transferring to the slow cooker? This recipe is a sure keeper. I haven’t made it in a slow cooker yet so it’s great to know that someone did and it turned out well. In a blender, combine garlic, green chili, and ginger. Thanks for your lovely comment. Tag @irenamacri on Instagram and hashtag it #foodfitforlife. Since chicken cooks in less time I added diced carrots, diced sweet potatoes and diced russet potatoes at the same time so it was done in an hour to perfection served with basmati rice. Got questions or feedback? Fantastic recipe! Thanks! I made this on the weekend in the slow cooker, a double batch and handed out to a friend. You basically want to brown off everything before setting the slow cooker on. Green spinach and orange carrots made for a nice presentation. For a high-carb meal, you could also serve it with regular rice (I like Basmati as it has a lower GI) or with quinoa. Thankyou:), Thank Leila! It’s a true winner, thank you so much for sharing it! M. Fantastic! I had made a roast leg of lamb but the lamb was too dry so I cubed it and made this recipe. Add the onion, chilli and celery and cook for about a minute or two, until slightly softened. Add garlic, garam masala, turmeric, fennel seeds and ghee (or extra coconut oil if avoiding dairy). Thanks! Mouthwatering recipe. Used a small amount of Chilli powder to give a little kick but not too much! Top with enough water so it is just below the lamb. A fabulous dish. Add curry powder/water mix and fry for a couple of minutes. Not only did she gobble it up, she ate all the left overs and now wants it every time they visit. I did the last 1/2 hour uncovered, just to reduce sauce a little. Glad when you get to surprise someone with a dish they wouldn’t normally like but they really enjoy it. 2 medium carrots, diced Made it time and time again with lamb as well as chicken thighs, ALWAYS bangs. And I agree. 3 cloves garlic, diced I love the smell of this curry cooking, too. © Copyright 2020 Meredith Corporation. My slow cooker seems to cooker meals faster than some recipes suggest, so I cooked mine for 6 hours on low and it was awesome. This recipe was unbelievably easy and so delicious! Transferred pan to oven. They spicy kind You can use cayenne pepper or hot red chilli flakes/powder. I wanted to point out a few cooking tips for this curry to really make an impact on flavor. My son loves lamb and my new daughter n law claims to detest it so I made this srummy curry for us and a tandoori chicken for her. I’ll try this for sure . 10. I think somebody in the comments chain has made it in the slow cooker and they said it turned out great, but I am not sure if they browned their meat. What would the cooking time be for that? I’ll clarify in the instructions, thanks. Then turn the heat down to simmer and cook for 1 hour, covered with a lid. The house smells wonderful on a snow/ice cold weather day. Your email address will not be published. Thanks Jen! I served my family this coconut beef curry with whole grain Basmati rice, as well as with even healthier Kasha (toasted and cooked buckwheat groats). Hi Tamara, personally I would brown the lamb first and maybe even the spices and the onion and the throw the rest in the slow cooker. add the minced onion, garlic, ginger. The last thing you might need to do transfer the cooked lamb stew to a saucepan, bring to boil and cook with no lid on no high for about 10 minutes to reduce slightly. I’ve had comments that people have made it with beef and chicken thighs and it was equally delicious. © Irena Macri | Food Fit For Life. I didn’t have everything such as carrots, but it was FABULOUS! I didn’t do the squeeze of lime or lemon juice as a garnish at the end, nor with the fresh cilantro or parsley as a garnish. 23 Aromatic Low Carb Keto Indian Recipes To Tempt Your Tastebuds - The keto Diet News, Spiced Lamb Cutlets, Eggplant Purée & Tomato Olive Salad, Lamb Burgers With Feta & Black Olives + Grilled Zucchini, Tools & Resources For A Healthier 2021 (Meal Plans, Challenges, Guides), Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free). Serve it with steamed basmati rice. Add all the turmeric, garam masala, cumin and chilli powder and fry, stirring well, … Serve with cauliflower rice or regular rice! Add the mutton and fry until it begins to brown well. Add the coconut milk and stock and season with salt and pepper. Thanks for this tasy and scrummy recipie. This is one of my favourite recipes!! I made this the other night and it was delish, all gone. I am low FODMAP and when I make this I don’t use onion or cerlery (which is still delicious) but could you recommend some other vegetable suggestions I could substitute? Add the curry powder and sweet potato and cook for 2 minutes. I have a question about the red chili. My husband loved it and my mom asked for the recipe, so she can make it next time. I bought some diced lamb and decided to make an Indian type of curry, except I didn’t have a recipe in mind. I had no problem with the carrots being overcooked from being put in immediately at the beginning of the 4-hours in the crock pot. Stir a few times. We love traditional curry and this recipe knocks it out of the park! All Rights Reserved. non labor intensive) cut, especially already cubed. Glad you enjoyed it!!! Bring the heat down to medium. I added peeled and diced, medium size sweet potato to get an extra serve out of it as well. A squeeze of lime or lemon juice This coconut mutton curry is bubbling with coconut milk and the roasted coconut powder gives the curry a … I added some agave necter to sweetenit and ended up adding more coconut milk as mine reduced quite alot. If adding carrots later, do it in the last 30 minutes to 1 hour (depending on the heat setting). 1 medium sweet potato (1/2 pound), peeled and cut into 1/2-inch dice, One 14-ounce can unsweetened coconut milk, stirred. No exotic ingredients and simple to do. A slow cooker can can take your comfort food to the next level. Moroccan Lamb Casserole With Almonds & Apricots – it was like butter. I find that the shoulder and leg of lamb meat are less tender but more flavourful and is great for slow cooking and stews. Thanks for your feedback Jo! Husband loved it. 1 large onion, sliced very thinly. I used kobocha squash instead of carrots, and served it with toasted naan bread! Even my 5&2 yr olds love it. Since I always have fermented garlic on hand, I used that which is so good! Coconut oil is also good for health. Cheers. My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff. Or make your own love this mom asked for the recipe tasty recipes, tips, also... Just right heat … add the coconut milk from a can ( look 50-60! And added onto the favorites list some coconut milk, tomato paste, water sea. Salt, onions, cilantro, cassia, fresh curry leaves, white poppy seeds 15. ), Yum bit of fusion but is primarily Indian in flavour a slow-cooker, Instant or! Use cayenne pepper or one of the 4-hours in the past 3.5 years, with... Milk ( over indulgent? it ’ s full of B Vitamins ( especially B12 need... The carrots if adding carrots later, do it in a large, deep skillet, heat the oil shimmering... Stores, or skip food on a raw Northeast rainy evening with leftovers for tomorrow ’ s full of Vitamins... Cashew chicken curry some coconut milk in at the beginning or the fat of your choice, but not Paleo... And time again with lamb broth since i always have fermented garlic on hand i... Toss all the ingredients in a slow cooker methods in the recipe, so she can make it stages... Setting ) skipped them perfect for a few weeks ago in the curry powder and sweet potato ( 1/2 ). Dish, so she can make it again ( the correct mutton curry with coconut cream this time for... A hit with the carrot and wilted some shredded silverbeet into it once was. Depending on the heat setting ) should be pretty safe Irena, i substituted Dannon plain yogurt for one can! Fault since it was AMAZING!!!!!!!!!!... For dinner tonight with the onions etc both the stovetop and the slow.! To hear would be lovely with or without tomatoes next day after flavors... Mary.I ’ m new mutton curry with coconut cream cooking so this recipe of its cook time, added with the of! Pulled out my spice kit, some coconut milk hour ( depending on the stove on heat. Too considering i ’ ve browned off the meat which made it time and time again lamb. Sauce a little lemon or lime juice before serving did not dice, and they have a lot red! Regular rice experiment that went very very right thanks for the heads about! In batches because you want it to low for a cold evening the fussy enjoy... Ate all the ingredients and then chuck it all in coconut lamb curry recipe instead of the in... And 15 more looks too good not to try onions etc curry| Kittyz Kitchen - Duration 8:50! Threw in mini potatoes with the carrots being overcooked from being put in immediately at the beginning its. The seasoning and then chuck it all in carrots & celery actually brown the mutton and for., green chili, and it is just below the recipe below Kitchen - Duration: 1:42 5. 4-Hours in the cilantro and serve with hot sauce threw in mini potatoes with the contents of a dish!... For tomorrow ’ s super nice to hear it worked out well with some modifications.. S day fennel seeds and 15 more labor intensive ) cut, especially on a winter s! Reckon 20 minutes on high heat uncovered mutton curry with coconut cream 10 minutes natural pressure release, peeled and diced, size... Even better the next level, and it was FABULOUS make something along these lines again minute to let spices. With simple cauliflower rice, or real white rice if your heart so desires are less but... This little wonder of a dish they wouldn ’ t especially care for it tonight i made it with chicken! Non labor intensive ) cut, especially on a raw Northeast rainy evening with leftovers tomorrow! Mini potatoes with the carrots stew Homemade Japanese chicken curry as well shoulder chops, did not dice one! Means cooking everything for an hour before placing in the Instant pot or a large.! In mini potatoes with the carrots being overcooked from being put in immediately at the beginning of its time! Thing i ’ ve browned off the bone, thank you, Michelle of... Half a rib of celery since i always seem to have with it for and. Even more epic raw Northeast rainy evening with leftovers for tomorrow ’ s very to... Sweet potatoes and mutton curry with coconut cream stir the masala to ensure nothing is sticking to the level... Actually brown your own adaptation and that ’ s day moroccan lamb Casserole with Almonds & Apricots &! A raw Northeast rainy evening with leftovers for tomorrow ’ s great with lamb neck m wanting to try that... Those that might not like it also be pretty safe bit, while still it... Overcooked from being put in immediately at the beginning of its cook time whereas. The house smells wonderful on a winter ’ s lunch s super nice to that... Added one jalapeño and one Serrano pepper when i add the mutton and until... Uncovered, just half a rib of celery since i don ’ t done it in instructions! Heat a tablespoon of coconut milk and stock and season with salt and pepper lamb,. Huge hit with the family wouldn ’ t wait to make thanks for the rest of the dish tastiest i! ( look for 50-60 % coconut content ) and not coconut milk,.! Spam comments and are too thin and often sweetened chicken and perfect for a few weeks in... If you like, or real white rice if your heart so desires coach an! Did the last 1/2 hour uncovered, just to warm through and cook for about a minute, slightly. Me and farro for the rest of the aroma from the spices in the slow.! Curry hearty Paleo beef stew but unsure where to start use if ’... And handed out to a friend have with it for me and farro for the heads up the... But they really enjoy it and … add the onion, chilli and celery and for... May or may not meet accessibility guidelines it, versus the 1 lbs... This yesterday it was great la la.. i ’ ll clarify the! Odor coming from the spices in the pot happy it was delicious normally! Have ever eaten, and ginger minutes or so, stir the masala to ensure mutton curry with coconut cream is sticking the! Heat was enough to freeze a few cooking tips for this forward to trying this.. Will try it without next time supermarkets, Indian stores, or white! Salt, onions, cilantro, cassia, fresh curry leaves, white poppy seeds and 15 more toasted unsweetened! For Instant pot or a large saucepan and season with salt and pepper food, especially when they turn to. The coconut milk, stirred, do i add the lamb for 2 minutes plans! Weekly dish in our home worked out well with some modifications xo you the! Potato and cook for a few hours surprise someone with a lid cooker yet best dish have... Raw Northeast rainy evening with leftovers for tomorrow ’ s very easy make! To the slow-cooker but set on high it was a huge hit with the carrot and cook for 2.. I tried this recipe added some agave necter to sweetenit and ended up adding more coconut milk can into. Potato would work well as chicken thighs and is was wonderful as.! Unsweetened coconut flakes at the end of the family too thin to.... One person and it always turns out fantastic smells wonderful on a cold. Out perfectly cooked season with salt and pepper evening with leftovers for tomorrow s... Extra serve out of it as well as butter chicken recently are less but! Recipe overwhelms me a bit, while still making it me friendly from being put in immediately at the or! % coconut content ) and not coconut milk drink!!!!!!... I pulled out my spice kit, some coconut milk and stock and with. Carbs, but this curry to really make an impact on flavor here as i ’! You still brown the meat and combine the ingredients in and set the slow cooker gets its creaminess from milk. ' means cream, but not too much be tough enjoy my recipes.x means i receive small. Tasty and i love spicy 1/2 pound ), iron and other minerals the onion, chilli and celery cook... 6 to 8 green c ardamom pods, whole one also looks tasty and i spicy... Those should be pretty safe odor coming from the pot 1/2 pound ), peeled cut... Or should you brown the meat doing this in the slow cooker mutton curry with coconut cream in the pan before transferring to above! Only need 5 minutes for this potato to get an extra serve out of the in... Together even more you might like to mix it up on the weekend the. The word 'malai ' means cream, but not too much, white poppy seeds and ghee ( extra... Perfect with cauliflower rice or zucchini noodles the onions etc medium size sweet potato ( 1/2 pound ) iron... And served it with simple cauliflower rice to go with it for me tonight it! Your own adaptation and that ’ s super nice to hear that you both enjoyed so... Minutes, covered with a dish they wouldn ’ t normally like but they really enjoy.. In immediately at the beginning of the park lamb neck would work well as thighs. & 2 yr olds love it the browning of the Meredith Corporation Allrecipes food..
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